Tigelle, originating from the Emilia-Romagna region of Italy, boast a rich history dating back centuries. Traditionally, they were cooked on a terracotta dish called a "testo" over an open flame. These warm, round flatbreads were a staple in the homes of Italian families, particularly in the Apennine Mountains. Over time, their popularity spread across Italy and beyond, capturing the hearts and taste buds of many. Today, tigelle have become a symbol of Italian culinary heritage, cherished for their versatility in creating both savory and sweet delights, all while preserving their age-old charm.